江西美食不知名 是内生力的缺失

时间:2019-07-24 来源:www.ppdig.com

“老板,炒了一个粉末。”在整个江西省开了一天。

来自江西其他地方的朋友总是抱怨说:“你的早餐太单调了。”也许,炒饭,混合粉,热粉,浸泡粉,几乎都是米粉。然而,从整个江西来看,南昌的米粉,福州的水粉,吉安的贡粉,景德镇的冷粉,伊春的粉末等都各不相同。

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江西人似乎有一种特殊的米粉复合物。江西作为长江以南的鱼米之乡,水稻生产丰富,而江西的米粉是水稻文化的衍生产品。 “六山,一水两田,一路一庄”,讲述了江西从农业出发的历史渊源。 166,900平方公里的广阔土地也是长三角经济区,珠江三角洲经济区和西海岸经济区的中心。

未知的江西米粉

但江西省与周边省份的经济发展差距仍然很大。根据2017年的GDP数据,广东省为8.99万亿元,浙江省为5.17万亿元,福建省为3.22万亿元。湖南省3.45万亿,湖北省3.65万亿,安徽省2.75万亿,江西省仅2.08万亿。

但是,2018年GDP的增长率,江西的8.7%远远超过周边省份,但总量仍然落后。也正是由于经济疲软,再加上地理位置,江西的存在一直很低。

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它有多低? 2010年,有一则关于互联网的谣言:

女:“你是江西人吗?”

男:“是的,我来自江西。”

女:“哇.到目前为止.”

男:(沉默.)

女:“江西没有解放吗?”

M: "No, we have guns in class."

Later, after several versions were modified, it became used in Guangxi and Yunnan.

Jokes are jokes, but the long history of Jiangxi Province is very rare in the country. The probability of the province's masses only knows that there are Tengwang Pavilion and Jinggangshan in Jiangxi. As far as the most proud rice noodles in Jiangxi, the foreigners have never heard of it. On the contrary, Hunan beef powder, Lanzhou ramen, etc. are not the same as the local properties of Hunan and Lanzhou, but are famous all over the world.

In any case, most people in Jiangxi started their day with a bowl of powder. The top-selling meal of rice noodles is unbelievable to the outsiders as a breakfast, and they are more willing to start the day with a more easily digested pasta. Even Jiangxi people can eat powder for every meal, three meals a day, which also reflects the spirit of the people who are diligent and simple, and who are willing to work hard.

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It is also this bowl of powder that reflects why Jiangxi rice noodles are difficult to carry forward.

In the case of Nanchang mixed powder, it is necessary to put the rice flour into boiling water and heat it, then put it into the dish and put in seasonings such as salt, pepper, monosodium glutamate (chicken), soy sauce, sesame oil (scented oil), and minced garlic, chopped green onion, and salted radish. Dry and deep-fried peanuts and other auxiliary dishes, the most important thing is to add the chili sauce made from dried chili peppers that Nanchang people like. Mix well and serve. It is such a detailed and uncomplicated condiment to make a delicious mix.

A few years ago, I was able to eat such authentic mixes, but as time went on, more and more breakfast shops began to streamline the condiments, even replacing the dried radish with pickles. Just like the snail soup on the snail powder, the oil splash on the biangbiang noodles, those peanuts are the essence of Nanchang mix. The test of fried peanuts is the mastery of the store's technology, and the patience of a gourmet, perhaps in the rush of time, they have no patience to care about the presence of peanuts in the mix.

xxTherefore, it is not difficult to understand that Nanchang powder mixing can not achieve the unification of industry standards, naturally it can not form a strong cohesive force and endogenous force, and will only appear in the table in Nanchang area. Just like you ask a Luzhou person, he may not know what the mixing powder is.

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Such an example is once again lively in the automotive field in Jiangxi. On the northeast corner of Jiangxi, under the wave of the "military transfer to the people", the Changhe car fell to the ground. With the success of the mini-car Big Dipper, Hafei and Haifei also called "Nanchang River, North Hafei" a household name. However, in recent years, due to the lack of timely transformation, Changhe felt the painful lessons brought by the market. It was merged by Changan and acquired by Beiqi. It has not been slowed down until now.

What is leek?

Let the Jiangxi cuisine cook the wild game and aquatic products. Due to the special environmental climate, Jiangxi people's eating habits are also more spicy and prefer savory, the taste is rich, and the characteristics of the dishes are quite distinct. The variety of leek dishes is varied, and the leek is rich in seasoning.

There are stick fish, steamed pork, and lamp scorpion in the north; Jinggang tobacco shoots, Anfu ham, and four-star moon in the south; there are supernatant tofu and spicy simmer in the east; lotus blood duck and three cups of chicken in the west. These dishes from all over Jiangxi Province are not only good names, but also a wide variety, and even a Jiangxi version of the "reported dish name".

The friend from the field was stunned by a pepper and fried meat at noon after madly spitting out the breakfast in Jiangxi. Ironically, chili fried meat was originally one of the representatives of Hunan cuisine.

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The biggest sense of existence of Jiangxi people in the field is that they can eat spicy food, but foreigners cannot understand what kind of spicy spicy in Jiangxi belongs to. Sichuan spicy, Hunan's spicy, what is spicy in Jiangxi? No one can say one why. The Jiangxi people themselves could not make any confident explanations from their hometowns. In the end, everyone would not be able to do so, and the impression of Jiangxi was obvious.

xx通过对比发现,平定太平天国运动的湘军,最终演化为影响清末进程的洋务派。而此时的江西,仍拘泥于科举导致的顽固之中龃龉不前。这似乎也能从侧面佐证出,为什么一道普通的辣椒炒肉,跟会吃辣的江西无关。

铁路株萍铁路建成更是1905年的事情,这时江西和湖南的差距已经很大了。

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1957年京广铁路通车时,南昌作为省会不幸被绕道,直到1996年京九铁路建成以前,南昌都没有直通北京的火车,进京要绕道长沙合肥或杭州。建国以来,江西境内仅有和上海连通的沪昆铁路,和安徽连接的皖赣铁路以及可以追溯至一五计划时期的鹰厦铁路。

湘菜是中国八大菜系之一,而赣菜却无迹可寻。资料显示,赣菜是在继承历代“文人菜”基础上发展而成的乡土味极浓的“家乡菜”。如“文山(文天祥)肉丁“,”东坡(苏东坡)肉“。与文天祥有关的另一道菜大家一定不陌生三杯鸡。同样讽刺的是,三杯鸡发源于江西省,后来流传到台湾省,成了台菜的代表性菜品。

没有保护好自身文化遗产的归属性,相反受古代“文人”儒家学说和传统的“官本位”思想,江西形成了浓的“学而优则仕”文化和难以割舍的“仕途情结” 0.2018年湖北省公务员考试报名人数为7.8万人,湖南省为11.4万人,福建省为15.5万人,而江西省同比增长19%,达到历年最高的17.9万人。

文/杨晶

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